An Italian meal is a story told from nature
Savory flavors straight form Italy
We have a wide collection of wines, beers and mixed drinks
Our goal is to give you an authentic Italian meal
Nothing significant exists under the Italian sun that is not touched by art. Italy’s food is twice blessed because it is the product of two arts; the art of cooking and the art of eating. While each nourishes the other, they are in no way identical accomplishments.
The art of cooking produces the dish, but it’s the art of eating that transforms the dish into a meal. Through the art of eating, an Italian meal becomes a precisely orchestrated event, where the products of the season, the tradition of the region, the intuition of the cook, and the knowledgeable joy of the participants are combined into one of the most satisfying experiences that our senses can appreciate.
A Story Told From Nature
Our skills, our tastes, and our discoveries all rest upon the compressed layers of experience from family, friends, acquaintances, other cooks, and the long ranks of generations that have preceded us. We feel privileged and thankful to have grown up in Italy where eating is a way life and almost everyone we know influenced me to have a passion for cooking. We really think that cooking and eating is one of the maximum expressions that life has to offer.
Eating in Italy is one more manifestation of the age-old gift of making art out of life. An Italian meal is a story told from nature. The meal takes natures rhythms, its humor, and its bounty, turning them all into an episode of the senses.
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Our skills, our tastes, and our discoveries all rest upon the compressed layers of experience from family, friends, acquaintances, other cooks, and the long ranks of generations that have preceded us.